Recipes
Patatas bravas
40 min
starter
3 people
Spices
Ingredients
- Potatoes - 1 kg
- For sauce:
- Onion - 1 medium size
- Tomatoes - 300 g
- Garlic - 4 cloves
- Asw seasoning “mexican taco” - 1 tbsp
- Olive oil - 1 tbsp
- Salt, sugar - to taste
- Parsley, greens - for decoration
Method of preparation
Peel
the potatoes, wash and dry them with paper towels (young potatoes can be cooked
with skin). Cut potatoes in cubes.
Put
the potatoes in a baking pan, add 3 tablespoons of olive oil and mix it.
Place
the potatoes in the oven, preheated to 180°C, and bake for 30-40 minutes until
cooked.
Meanwhile
heat the remaining olive oil in a pan, add finely chopped onion and fry until
tender for about 5 minutes.
Then
add crushed garlic, chopped tomatoes, ASW seasoning “Mexican Taco”, salt and
sugar. Bring to a boil and simmer for 10 minutes.
Put
the baked potatoes in a salad bowl, pour the sauce over it and sprinkle with
chopped parsley.
Poke
the potatoes with cocktail sticks and serve.