Recipes
Rice with seafood and vegetables
40 min
starter
3-4 people
Ingredients
- Rice - 300g
- Seafood - 600g
- Seasoning "For seafood" from Santa Verde - 2 tbsp
- Onion - 2
- Carrot - 1
- Sweet pepper - 1
- Canned corn - 5tbsp
- Sunflower oil - 60ml
- Salt - to taste
Method of preparation
- Pour water into a saucepan, bring it to a boil, season with salt and pour in the rice. Boil the rice until ready (about 15 minutes after re-boiling the water).
- Toss the boiled rice on a colander and let the water drain. Transfer the cooked rice to a bowl.
- Cut the sweet peppers into slices. Cut the onion into small cubes. Cut the carrots into straws. Chop the garlic.
- In a frying pan, heat the sunflower oil. Fry the onions and garlic in this oil for a couple of minutes.
- Add the carrots and fry for a couple more minutes.
- Drain the liquid from the canned corn and transfer the grains along with the peppers to the skillet with the onion with garlic and carrots.
- Continue sauteing the vegetables until the peppers are soft.
- Then add the seafood to the vegetables. Add Santa Verde Seafood Seasoning, salt to taste and saute for 5-7 minutes over medium heat, stirring until the seafood is cooked.
- Transfer the cooked rice to a frying pan.
- Stir so that all ingredients are evenly distributed among themselves.
- Serve Hot
- Bon Appetit!