Recipes
Grilled ribs
90 min
middle
5-6 people
Spices
Ingredients
- Ribs (of any meat) - 2 kg
- Onions - 2 pcs.
- ASW seasoning "For game" - 2 tbsp.
- Vegetable oil - 3-4 tbsp.
- Pomegranate sauce (juice) - 100 ml
- Bell pepper - 4 pcs.
- Mushrooms - 0.5 kg
- Spring onion, parsley, pomegranate seeds - for decoration
- Salt - to taste
Method of preparation
Mix
vegetable oil with ASW seasoning "For game" in a bowl.
Dry
the prepared ribs with a paper towel, place in a dish for marination (and for
further baking), salt, sprinkle with chopped onions and rub with mixture of
seasoning with oil.
Pour
half of the pomegranate sauce (or juice) and leave to marinate overnight,
covered with cling film.
Light the outdoor grill, wait for the coals to become grey and for the heat
to become even and grill the ribs on both sides for about 30 minutes until a
brown crust forms. Small charring of the upper layer is possible due to
ignition of dripping fat on coals, but be careful to avoid grill flare-ups.
Put the fried “sealed” meat back into the pan, pour over the remaining
pomegranate sauce, wrap it with tinfoil, and leave on the barbeque net with low
heat for 1-2 hours (depends on the thickness of the ribs and the amount of meat
on them). From time to time add some new coals to maintain a constant
temperature for stewing meat.
Meanwhile,
on the free part of the grill, fry vegetables and mushrooms to decorate the
dish when serving.
Put
the prepared meat on a dish, overlay with roasted mushrooms and vegetables,
sprinkle with a mixture of spring onions and pomegranate seeds and serve. Cut
the ribs into portions directly on the table.
Bon Appetit!