Method of preparation

Cut vegetables and chicken into small strips.

In a pan, fry the vegetables on high heat for 3-4 minutes.

Add chicken and fry for another 3-4 minutes.

Add crushed garlic and grated tomatoes (at the same time, remove the tomato skin). Stew over medium heat for approx. 10-12 minutes. Add 1 tablespoon of ASW seasoning "Mexican Taco" and take it off the heat.

Heat the tortilla in the oven until soft.

Put tortilla on the table and lay on it 2-3 tablespoons of chicken with vegetables, 1 tablespoon of red beans, corn to taste and sprinkle it with grated cheese.

Roll the tortilla, put it with the seam down on a greased baking pan.

Grease the burrito on top with salsa sauce, sprinkle with cheese and put in the oven until the cheese is melted.

Put the burrito on a plate, decorate and serve.

Bon Appetit!